If you know me, then you know one thing I love is Ginger Ale. I’m not talking that Canada Dry BS. I’m talking about craft brews, where the beverage is treated like a beer more than a soda, although alcohol can be completely gone. It’s all about the ginger! So, as I’m sure you can guess, when I found out that I was close to the spring that was the original main ingredient of Blenheim Ginger Ale, I had to stop by.